From bean to cup.

Scroll to make your coffee. Every step happens on the machine, the way we do it at the bar.

Scroll to brew

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The beans

A blend of Brazilian and Ethiopian beans, roasted in small batches every Tuesday.

18 grams for a double shot

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Ground fresh for every cup, fine as table salt, straight into the portafilter.

Ground seconds before brewing

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One firm, level press so the water flows evenly through the coffee.

Level and even, every time

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Nine bars of pressure for about 27 seconds. Watch the crema rise.

9 bar · 93 °C · 27 seconds

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Steamed until silky and glossy, never boiled.

Oat and almond milk too

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A steady hand, a little height, and a heart on top. Your cappuccino is ready.

Buon caffè

Skip the queue

Choose your coffee, tell us your name, and it will be waiting at the bar.

Vieni a trovarci

41 Anexartisias Street
Limassol, Cyprus

Two minutes from the old harbour. Sit inside, take a table on the street, or grab and go.

ADSolutions designs interactive websites for cafés, restaurants and local businesses in Cyprus, in English and Greek.